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Aberfeldy 21 Year Old Scotch Whisky

Aberfeldy 21 Year Old Scotch Whisky

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Nestled within a lush valley in the foothills of the Central Highlands of Scotland, Aberfeldy Distillery lies within the quaint village of Aberfeldy, Perthshire. Aberfeldy whisky is known as the ‘Golden Dram’. Golden, for the distillery’s water source is the...

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Nestled within a lush valley in the foothills of the Central Highlands of Scotland, Aberfeldy Distillery lies within the quaint village of Aberfeldy, Perthshire. Aberfeldy whisky is known as the ‘Golden Dram’. Golden, for the distillery’s water source is the famous Pitilie Burn – renowned for its water quality and famed for its rich deposits of alluvial gold. Golden, for Aberfeldy continues to be awarded gold medals in international spirits awards. Golden, for every sip laden with honey, spices, citrus and hints of vanilla.

21 years of maturation allows for even further development and intensity of flavour. It is rare to find quality casks of this age, especially those that have imparted such silky complexity. The extra time spent in oak creates a luxurious richness to the whisky.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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