A.A. Badenhorst Family Wines Cinsault Ramnasgras Swartland 2017
A.A. Badenhorst Family Wines Cinsault Ramnasgras Swartland 2017
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Product Description
This wine has excellent color and concentration. Extraordinary aromatic complexity, notes of cassis, black currants, plums, mint, white pepper, roasted red pepper, white chocolate and elegant wood. Palate feels wild, very strong and prominent at first, softened by swe et and silky ta nnins.Brand Description
The grapes of this wonderful wine come from Uco Valley - Tupungato, Gualtallary, and La Arboleda. Areas highly recognized for their excellent quality. The vineyards are located at 1100 meters above sea level, with a great thermal amplitude between day and night, which allows the development of aromatic elegance and concentration. The exceptionally gentle treatment of hand-selected Malbec grapes is made possible by the winery's gravity-flow system, which eliminates the need for forceful pumps and pressers. The care taken through all stages of winemaking — from initial cluster-chilling through sorting, maceration, fermentation, and barrel aging — produced an unusually elegant Malbec with great balance and supple tanninsNOTES OF
SCENT & FLAVOR

COLOR
Deep colour, almost opaque.

NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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