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360 Flavors Madagascar Vanilla Flavored Vodka 750ml

360 Flavors Madagascar Vanilla Flavored Vodka 750ml

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DescriptionPlain vanilla? No way. Introducing the cre8me de la cre8me of the world's most popular flavor. 360's new eco-friendly Madagascar Vanilla uses the vanilla beans grown on the small island of Madagascar in the Indian Ocean - the premium spot...
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Description

Plain vanilla? No way. Introducing the cre8me de la cre8me of the world's most popular flavor. 360's new eco-friendly Madagascar Vanilla uses the vanilla beans grown on the small island of Madagascar in the Indian Ocean - the premium spot for the most sought-after variety of this sweetly seductive flavor. Made from quadruple-distilled, five-times filtered vodka for the richest, smoothest most complex vanilla with a slightly sweet finish. One sip and you'll never think of vanilla as plain again.

Producer Description

Best flavors on earth - from the earth's first eco-friendly vodka. Flavors so fresh and intense, you'd think they were still growing! No one does flavors like 360. If there was a Hall of Fame for flavors, these would be in it.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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