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3 Tres Añejo Tequila

3 Tres Añejo Tequila

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Founded in 1924 and located in Tequila, Jalisco, Casa Don Roberto believes in the value of authenticity. As one of the largest producers of tequila in Mexico and owners of one of the largest tequila distilleries, they are run today...

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Founded in 1924 and located in Tequila, Jalisco, Casa Don Roberto believes in the value of authenticity. As one of the largest producers of tequila in Mexico and owners of one of the largest tequila distilleries, they are run today by three members of the founding family.

Conceived by beverage industry disruptors Argex Beverages, we chose the name 3 Tres to reflect the harmony of the 3 styles of tequila – Blanco, Reposado and Añejo. 3 Tres is committed to honoring the deep history of craft tequila and the generations of families who have guarded the old-world techniques of caring for the land, sustainable harvest practices and mindful distillation.

We sought a partner who shares our values, who understands and appreciates our vision for innovation, reflecting the next generation of tequila drinkers. We found our partner in the Casa Don Roberto.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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