When you sip a glass of Japanese whisky, you're setting off on a journey. It's like a trip to heaven—just one that's nuanced and refined, not too jarring or intense. You'll be able to taste the complex flavors and textures that build with each sip, leading up to a deep-rooted finish.
Japanese whisky might not be brand new on the market, but it's making waves and taking over the globe. It's made in much the same way as scotch—by distilling malted and/or peated barley twice—and then aging it in barrels for an extended period of time.
While some make use of traditional flavors like caramel and vanilla, Japanese whisky is known to push the envelope. Some incorporate unconventional flavors like basil, green apple, mint, kiwi… really anything goes! With all this diversity in flavor profiles, it's an exciting one to try.
Harmony - a rather apt word to describe this well-balanced Japanese blended whisky from the Hibiki range. Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu...
A blended whisky created to deliver full flavors and richness of whisky "from barrels" This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From...
A strong and bold single malt from Nikka's first distillery, chosen for its similar environmental conditions to Scotland's coast This is a single malt from the Yoichi Distillery, Nikka’s first...
Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and...
Yamazaki is Japan's first malt whisky distillery, built by Suntory's founder in 1923. Using copper pot stills, this was the first of its kind outside of Scotland. The distillery location...
From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of...
A soft and fruity single malt from Nikka's second distillery, located in the mountains of Sendai This is a single malt from the Miyagikyo Distillery, Nikka’s second distillery built in...
A blend of malted whiskies that showcases the complexity and preciseness of blending inherited from Nikka's founder Taketsuru Pure Malt is a blended malt whisky named after our founder Masataka...
A blended Japanese whisky made with malts and grains from distilleries on Japan's Honshu island. For those not keeping track, that's the main island of Japan, housing the lion's share...
First whisky brand in the world with Japanese Sakura Tree and Cedar cask finish. As well “First triple cask finish whisky in the world, first matured in Oak and aged...
Exclusive version of Kamiki, aged longer in Cedar casks for more intense taste lovers. Extraordinary, Ultimate Recommendation! Demure aromas of freshly cut wood and button mushrooms are decidedly earth driven....
Suntory Whisky Toki is a vivid blend of carefully selected whiskies from the House of Suntory’s globally acclaimed Hakushu, Yamazaki, and Chita distilleries. Suntory Whisky Toki represents the tradition and...
Vale of Yamazaki, Japan- Aged in casks of three different kinds of oaks: American, Spanish and Japanese which gives a unique taste. This is a medium-bodied whisky with the aromas...
First whisky brand in the world with Japanese Cedar cask finish. Extraordinary, Ultimate Recommendation! Sandalwood aromas are robust and exhilarating on the nose. The cedar cask influence is immediately apparent in...
Spring and Autumn are the two most comfortable seasons in Japan. A time when one can feel the breath of life and the symbols of early Spring – the cherry...
A single grain whisky, rarely bottled on its own, distilled in Nikka's signature Coffey Stills Nikka Coffey Grain is a grain whisky, which is typically used for blending, but rarely...
Sensei whiskey is a blended japanese whiskey that showcases sweet notes of oak and slight caramel flavors which are followed by light spice throughout the palate. The finish is long...
DISTILLED IN JAPAN, AND MADE FROM 100% LOCALLY GROWN RICE, KIKORI WHISKEY IS A SMOOTH AND WELCOME NEWCOMER TO THE WHISKEY CATEGORY. BARREL AGED FOR A MINIMUM OF THREE YEARS...
Blended whiskey with great balance and fine velvet texture. Golden-amber in color. Aromas of flowers, fresh fruits, and light cask notes. The palate is fruity and full-bodied with winter spice...
Tenjaku Pure Malt starts with a mash bill of 100% Malted Barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the...
Following the global launch of its highly sought-after Yamazaki 55 whiskey, The House of Suntory released this new limited-edition 2021 Hibiki Japanese Harmony whiskey with a specifically designed bottle to accompany the...
FUYU means "Winter" in Japanese. This whisky was made from 50% mash corn and wheat on Honshu island. It rested in used white American oak barrels. Months before bottling it...
Teitessa is a Japanese whisky from the Miyazaki Prefecture, where it's lovingly crafted at the Fuji Takasago Sake Brewery. Matured for 25 years in white oak and bottled at 74...
Teitessa 15 Years is a single grain Japanese whisky that is matured in white oak barrels and bottled at 74 proof. Fragrant with a gentle sweetness, it's a refreshing and...
Japan- Made from white rice and then bamboo charcoal filtered giving the vodka a soft, mellow character. Floral nose with a rich taste that transforms into a complex rice flavor....